For Christmas, order before December 18th with items indicated as in stock.
-
MenuBack
-
Wine Books
-
-
Librairie du vin
- Wine from A to Z
- Food & wine pairings
- Art & architecture
- Beautiful books
- Beers
- Cocktails & Spirits
- Management of your cellar
- Buying Guides
- Glossaries & dictionaries
- Wine tourism
- Tasting
- Antiquarian books
- Wine videos
- Wines & history
- Wine & health
- Natural Wines
- Comics & mangas about wine
- Wine Reviews
- Whisky
-
-
-
Le vin par région
- Corsican wines
- Jura wines
- Loire wines
- Other regions of France
- The wines of Alsace
- The wines of America
- The wines of Bordeaux
- The wines of Burgundy
- The wines of Champagne
- The wines of France
- The wines of Italy
- The wines of Languedoc
- The wines of Oceania
- The wines of Provence
- The wines of Spain
- The wines of the Rhône
- The wines of the Sud-Ouest
- The wines of the world
- Wines from the United Kingdom
- Wines of Africa
- Wines of Portugal
-
-
-
Littérature & essais
-
Sélection Spéciale
-
-
-
WINES MAPS
-
-
Aromas
-
-
Corkscrews
-
-
Glasses
-
-
Decanters
-
-
WINE ACCESSORIES
-
-
WINES
-
- News
The Silver Spoon: Pasta, Authentic Italian Recipes |Phaidon
Phaidon
1 Last items in stockThe ideal piece of the "The Silver Spoon" collection for preparing pasta like in Italy
- Language
- French 🇫🇷
Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay
0.01€ from 35€ of purchase in France and from 99€ throughout Europe
Delivery in France and around the world at home, at office or in a pickup point
Description
Pasta is tout simplement ideal: cheap, healthy and tasty. Appearing on everyday tables as well as on the menus of the greatest restaurants, whether seasoned with a few simple ingredients or more elaborate sauces, pasta can be prepared in any way. Featuring 46 varieties of pasta across 300 recipes – from classics like penne à l'arrabbiata and spaghetti à la carbonara, to more original dishes like capellini soufflé and lobster linguine – this book is the go-to guide to cooking Italian pasta.
First published in 1950, Il Cucchiaio d'Argento was published in French by Phaidon under the title La Spoon d'argent. A must-have collection of traditional Italian recipes to cook in la maison, a worldwide bestseller, this book brings the classics of Italian gastronomy to cooks around the world.
Details
Data sheet
- Language
- French 🇫🇷
- Publisher
- Phaidon
- Number of pages
- 288
- Size:
- 19 x 28 x 3 cm
- Date of publication
- February 2024