The Silver Spoon: Pasta, Authentic Italian Recipes |Phaidon

Pasta is tout simplement ideal: cheap, healthy and tasty. Appearing on everyday tables as well as on the menus of the greatest restaurants, whether seasoned with a few simple ingredients or more elaborate sauces, pasta can be prepared in any way. Featuring 46 varieties of pasta across 300 recipes – from classics like penne à l'arrabbiata and spaghetti à la carbonara, to more original dishes like capellini soufflé and lobster linguine – this book is the go-to guide to cooking Italian pasta.

First published in 1950, Il Cucchiaio d'Argento was published in French by Phaidon under the title La Spoon d'argent. A must-have collection of traditional Italian recipes to cook in la maison, a worldwide bestseller, this book brings the classics of Italian gastronomy to cooks around the world.