Pasta, ten ways to prepare it by Alessandra Pierini

Welcome to a gourmet journey through the delicious twists and turns of ma passion for pasta...

In these pages, I invite you to explore with me the art and diversity of this culinary marvel that transcends borders and unites everyone's palates. From family recipes to slightly bolder discoveries, every page is a personal story woven with this magical ingredient. So, dive into these pages as one dips a fork into a steaming dish of spaghetti in sauce, with antici- pation and delight. May this book inspire you to create, experiment, and most importantly, savor every moment around the table, because pasta is so much more than a repas, it's a celebration of life! Buon appetito.

Book Features

Publication year: 2023
Ten Ways to Prepare proclaimed Best Cookbook Series of the Year 2009 for France by the jury of the Gourmand World Cookbook Awards.

Each booklet in the collection presents in 24 pages ten original ways to enhance the same food, previously presented in a short preface. The choice of papers, ingres to the shape, laid down, vellum, stoned... The typographic composition, as well as the linen thread binding make it an original edition of high quality.

Size: 12 x 21.5 cm
24 uncropped pages
Quilting School Notebook Linen Yarn
Creative Paper


Publisher: Les Editions de l'Epure
Made in France