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Collection: Ten Ways to Prepare, Winner of the Gourmand World Cookbook Awards 2019: Best Cookbook Series
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Welcome to a gourmet journey through the delicious meanders of my passion for pasta…
In these pages, I invite you to explore with me the art and diversity of this culinary wonder that transcends borders and unites palates around the world. From family recipes to slightly more daring discoveries, each page is a personal story woven with this magical ingredient. So, dive into these pages as one dives a fork into a steaming plate of spaghetti in sauce, with anticipation and delight. May this book inspire you to create, to experiment, and above all, to savor every moment around the table, because pasta is much more than a meal, it’s a celebration of life! Buon appetito.
Year of publication: 2023
Ten Ways to Prepare proclaimed Best Cookbook Series of the Year 2009 for France by the Gourmand World Cookbook Awards jury.
Each booklet in the collection presents in 24 pages ten original ways to enhance the same ingredient, previously introduced in a short preface. The choice of papers, such as ingres, laid, vellum, stone... the typographic composition, as well as the linen thread binding make it an original edition of great quality.
Format: 12 x 21.5 cm
24 untrimmed pages
School notebook stitch with linen thread
Creative paper
Publisher: Les Editions de l'Epure
Made in France
The Ten Recipes |
|
- | Lemon Spaghetti |
- | Fusilli with Tuna |
- | Casarecce with Guanciale, Fennel, and Hazelnuts |
- | Linguine with Butter, Sardines, Breadcrumbs, and Mint |
- | Orecchiette with Asparagus and Pecorino |
- | Pasta and Chickpeas Roman Style |
- | Mezze Maniche with Broccoli, Sun-dried Tomatoes, and Taggiasca Olives |
- | Paccheri alla Vittorio |
- | Rigatoni with Ricotta and Zucchini Blossoms |
- | Hot Pasta, Cold Sauce |
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