Side Roads | Jérémy Galvan Mayalen Zubillaga

At less than forty years old, Jérémy Galvan has built an atypical culinary universe, radically anchored in the territory of the Lyon region and nourished by an abundant creativity. In his cosy restaurant in Vieux Lyon, each repas is a multi-sensory experience where nature plays the leading role. His cuisine, precise, full of flavour and built around the four elements, was awarded by the Michelin Guide in 2017. The Haute-Savoie-born chef, grandson of farmers from Aindi and Mediterraneans from both shores, evokes in this book his quest for emotion, his journey towards freedom, his friendship with local producers, and, implicitly, this conviction that has driven him since his first steps in the kitchen at the age of fifteen: anything is possible.

The first book published on Jérémy Galvan, this book, magnificently illustrated with photographs by Laurent Dupont, retraces the career of this committed chef under the pen of Mayalen Zubillaga. A living text built on numerous testimonies. 25 emblematic recipes from the restaurant.