Bordeaux pairing with Indian cuisine

EDITORIALPAIRING BORDEAUX WINES WITH INDIAN CUISINEI am proud and happy to present you this book of Indian and French recipes and their pairing with the wines of Bordeaux.As author and editor of this new collection I can assure you that this pleasure and pride are, for me, augmented by the fact that this publication is the first of its kind. During my travels, I have had ample occasion to observe that Bordeaux wines are appreciated throughout India, but that there was a lack of knowledge as to which wine went with which dish!The first «pairing» is my collaboration with Rameshwar Kuikarni, Brinda Bourhis and Ujwala Samant who carefully chose which Indian delicacies would best accompany the complexity of the wines that I had chosen, tasted and noted along with our Indian and French wine experts: over 40 boules.This culinary journey through the provinces of India and the wines of Bordeaux will serve as inspiration for your wine and food pairings both at home or in a restaurant, and enable you to share in our fine wine discoveries whilst looking for harmony between food and wine because wine enhance the flavour of a dish.You will discover that there are many possible pairings with the same wine or dish because it is easier to match a dish to a wine.Don't forget that the best wine and food pairings will always be affected by the ambience of your dining room, by your mood or that of your guests and, obviously, by the quality of the food and wine that you are serving.In the second part of the book the wine estates are presented, because every wine has itt history.You can thus discover the inside story of each domain, and the châteaux that have a particular appeal, be it architectural, historical or ancestral and which invite you to learn of some of the secrets of the quality of Bordeaux wines.This Bordeaux 2019 isa great vintage... Bon appétit!Laurent Moujon Bordeaux