Pâtés en croûte, pies & pies | Franck Schmitt

Pâtés en croûte, pies & pies by Franck Schmitt

Pâté en croûte, like pies and pies, are making a remarkable comeback in the kitchen. Whether they are meat, fish or vegetables, they combine the pleasure of the eyes and the palate. But many of us are still hesitant to embark on such culinary creations.
Thanks to the filmed lesson specially created by the Lenôtre Cooking School for the book in a very explicit photo step-by-step, you will be shown that by following each of the steps, you will easily succeed in your first pâté en croute. You will be taught how to make the different doughs that can be used in the many recipes and how to make them a success.

There are more than 40 recipes on offer, some chef's recipes, others very affordable for the amateur cook. A feast of flavours and textures that will make these mythical dishes the stars of your future dinners. As a bonus, accompaniments to enhance your recipes.

Editions: Gerfaut