Chronicles of the Dairy | Fred Bernard, Vincent Bernière

Do you know why some cheeses have holes? What makes a good Comté cheese certified AOC? Or from which cow does the milk it comes from? Fred Bernard doesn't know either. But as a curious nature lover and a fan of good things, he decides with his "Chroniques de la fruitière" to answer these questions in a journey to the land of Comté. Thus, through historical anecdotes, testimonies, and personal observations, the author, as a candid reporter, reveals the secrets of this iconic cheese from the east of France, from its history to its aging techniques, through its appellation criteria or its distribution method... In short, after "Chroniques de la vigne," a new refreshing work that allows us to discover, with tenderness and humor, another gem of our gastronomic heritage.