Gentian: Ten Ways to Prepare It (French Edition) By Valérie Sevenet Gentil

🌿 Gentian: A Unique Flavor for Bold Cuisine

Loving gentian means fully embracing bitterness, a characterful flavor that refuses to smooth itself out to suit today's sweet trends. Valérie Sevenet Gentil celebrates this emblematic plant and offers ten original recipes that highlight it in surprising and refined pairings.

🍽 Ten Gourmet Recipes to Rediscover Gentian

This book invites you to a unique culinary exploration, where the gentian root becomes a key ingredient in savory and sweet recipes:
✔️ Lentil salad, red onions, dates, gentian vinaigrette
✔️ Monkfish sauerkraut with gentian
✔️ Smoked eel, sour cream with gentian
✔️ Fennel and artichoke compote with gentian
✔️ Gentian jelly, coffee cream
✔️ Cocoa and gentian meringue
✔️ Roast guinea fowl, chestnuts glazed with gentian
✔️ Reblochon fondue or aligot with gentian
✔️ Mashed potatoes, smoked bacon, and gentian
✔️ Endive and Stilton tart on a gentian shortbread

🍾 Bitterness: A Sensory and Cultural Experience

In this book, the bitterness of gentian is claimed as a strong taste experience, far from sweetened flavors. Gentian becomes a culinary act of resistance, a return to authentic and intense tastes that were once at the heart of traditional gastronomy.

Lovers of spirits, bitter aperitifs, and local cuisine will find a source of inspiration to reinvent their dishes and discover new taste harmonies.

📖 A Concise and Accessible Book

With its 24 pages and its compact format, Gentian: Ten Ways to Prepare It is a practical and original cookbook, perfect to enrich your culinary library with a touch of character and bitterness.

🎁 An ideal gift for those passionate about unique flavors

Are you looking for a gift idea for a lover of local cuisine, spirits, or authentic tastes? This book is perfect for those who like experimenting in the kitchen and playing with flavor contrasts.

📖 Book Features:

• Author: Valérie Sevenet Gentil
• Publisher: Éditions de l’Épure
• Collection: Ten Ways to Prepare
• Format: Paperback
• Number of pages: 24 pages
• ISBN: 978-2-35255-305-2
• EAN: 9782352553052
• Publication Date: April 1, 2019
• Dimensions: 21.4 x 12.3 x 0.3 cm
• Weight: 46 g
• Language: French

Add this book to your collection and explore new ways to cook with gentian boldly and creatively!