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All chocolate: my 21 cakes and mousses from Perla Servan-schreiber | La Martinière
La Martinière
Available in stockAfter the success of My 30 Summer Recipes and My 20 Soups to Warm Up the Body and Soul, Perla Servan-Schreiber offers you her 20 best chocolate cake recipes to fill up on indulgence.
- Author
- Perla Servan-Schreiber
- Language
- French 🇫🇷
€5.59
In stock, delivered within 1 to 5 working days
Payment 100% secure
Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay
Shipping costs
0.01€ from 35€ of purchase in France and from 99€ throughout Europe
Delivery
Delivery in France and around the world at home, at office or in a pickup point
Description
Small, concise, practical and all chocolate, because 98% of French people love chocolate.
"For you, I've selected my 21 favorite recipes with dark, white or milk chocolate: iced or non-glazed cakes, with or without gluten, fondant or semi-cooked, mousses to make the day before (very practical) or a last-minute soufflé that you can't miss. A wide variety of flavors, textures, and prep times. You will elect yours, the one who will become your signature. But the first prerequisite for a perfect texture is the quality of the chocolate and butter. The best of the best. And always the zest of love." – Perla Servan-Schreiber
Perla Servan-Schreiber was born in Morocco. During her 50 years in the press in Paris, she met her husband, Jean-Louis Servan-Schreiber, and together they made the success of Psychologies. She is the author of 7 essays and 8 cookbooks
Details
9791040116042
Data sheet
- Author
- Perla Servan-Schreiber
- Language
- French 🇫🇷
- Publisher
- La Martinière
- Number of pages
- 48
- Size:
- 12.9 x 8.9 x 0.6 cm
- Date of publication
- 09/2023
- Format (book)
- Paperbound
After the success of My 30 Summer Recipes and My 20 Soups to Warm Up the Body and Soul, Perla Servan-Schreiber offers you her 20 best chocolate cake recipes to fill up on indulgence.