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After the success of the dessert Larousse , Pierre Hermé takes you into a new gourmet universe with the Larousse of chocolate. This " Picasso of pastry ", as he is nicknamed by Vogue magazine, brilliantly combines flavours and textures to transform a chocolate dessert into a masterpiece of indulgence. For this book, he surrounded himself with personalities of gastronomy (pastry chefs-chocolatiers, chefs ...) from all over France, but also from abroad (Brussels, Madrid, Beirut, New York ...). In this way, all the creativity around chocolate is expressed.
Throughout the pages, you will discover the subtleties and secrets of using chocolate, this coveted " brown gold ". The elixir of gods and heroes for the Mayans three thousand years ago, chocolate has never ceased to conquer new enthusiasts since. Its production, its terroirs and its aromas are now valued in the same way as great wines. Studied, worked on, experimented, chocolate still creates surprises...
It is the king ingredient that makes it possible to make all kinds of desserts, drinks, but also amazing savory dishes. And, when Pierre Hermé combines his talent with that of others, the result is colourful recipes: classics revisited and enhanced, but also original recipes, often unpublished, which will pleasantly stimulate your taste buds. All chocolate enthusiasts will find what they are looking for, whether they are beginners or seasoned amateurs, by choosing from the 380 recipes on offer.
Very practical, the book has been designed to make it easy for everyone to succeed in recipes to la maison. The tricks of the trade are explained in a simple way. Filmed sequences list, step by step, all the essential gestures you need to know to work well with chocolate and ma the basics of pastry. 80 very simple recipes are even available to allow beginners to successfully learn about chocolate.
Everyone can now give free rein to their desires. Don't wait any longer, dive into this gourmet universe now... to be devoured without moderation !
La Découverte Chocolate 12
Chocolate Recipes 54
Cakes 56
Pies & Crumbles 104
Snacks and small delicacies 122
Mousses and Other Melting Pleasures 164
Frozen Desserts 202
Candy and Treats 228
Beverages 252
An all-chocolate repas 264
Basic preparations 280
The know-how of chocolate 308
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