The Sweet Life in Paris (English edition): Delicious Adventures in the World's Most Glorious - and Perplexing - City
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In The Sweet Life in Paris, David Lebovitz humorously and tenderly shares his adventures as an expatriate in the City of Light. Between cultural shocks and gastronomic delights, he discovers the mysteries of daily life in Paris, while offering us more than fifty original recipes. This book is a delightful immersion into French gastronomy and the sometimes bewildering charm of Paris. An essential read for lovers of cooking and expatriate stories.
- Author
- David Lebovitz
- Language
- English 🇬🇧
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Description
The Sweet Life in Paris by David Lebovitz is a delightful adventure in the heart of the City of Light, seen through the eyes of an American pastry chef who became Parisian. After a career spanning nearly two decades as a pastry chef and cookbook author, Lebovitz decided to fulfill his dream of living in Paris. With only three suitcases in hand, he settled into an apartment in the lively Bastille district, ready to start his new life.
But very quickly, he discovers that living in Paris is far from as simple as he imagined. Between the strict rules of French society, the little quirks of daily life, and the critical importance of appearance, Lebovitz finds himself facing situations as funny as they are unexpected. From the rigorous etiquette for tasting a cheese platter to the absence of change in a bank, these anecdotes reveal a Paris that is both fascinating and sometimes exasperating.
Through a humorous and light-hearted style, Lebovitz shares his journey towards understanding and accepting Parisian culture. The little everyday things like buying patterned socks or taking care of one's appearance, even for taking out the trash, take on a new dimension.
In addition to his captivating stories, The Sweet Life in Paris also offers more than fifty original recipes that combine sweet and savory flavors. Among these delights, you will find dishes such as Pork Tenderloin with Brown Sugar Bourbon Glaze, Braised Turkey with Beaujolais Nouveau and Prunes, or Blue Cheese and Bacon Cake. On the sweet side, you'll be tempted by desserts like Lemon-Glazed Madeleines, Chocolate-Coconut Marshmallows, and Mocha-Crème Fraîche Cake.
Each recipe is a tribute to the richness of French gastronomy, revisited by an American pastry chef who has been charmed by local flavors and traditions. Whether you're passionate about cooking or just curious to discover the life of an expat in Paris, this book will transport you to a world where every bite tells a story.
David Lebovitz captures the essence of Paris here – its charms, its mysteries, and above all, its unforgettable flavors. His affectionate and offbeat perspective on the French capital makes this book a must-read for anyone dreaming of experiencing the sweet Parisian life.
Item Features:
- Author: David Lebovitz
- Format: Paperback
- Number of pages: 304
- Publication date: March 1, 2011
- Publisher: Crown
- Cover: Under jacket
- Language: English
- ISBN-10: 076792889X
- ISBN-13: 9780767928892
- Dimensions: 13.1 x 20.3 x 1.7 cm
Details
Data sheet
- Author
- David Lebovitz
- Language
- English 🇬🇧
- Publisher
- Crown
- Number of pages
- 304
- Date of publication
- 01/03/2011