-
-
-
Librairie du vin
- Wine from A to Z
- Food & wine pairings
- Art & architecture
- Beautiful books
- Beers
- Cocktails & Spirits
- Management of your cellar
- Buying Guides
- Glossaries & dictionaries
- Wine tourism
- Tasting
- Antiquarian books
- Wine videos
- Wines & history
- Wine & health
- Natural Wines
- Comics & mangas about wine
- Wine Reviews
- Whisky
-
-
-
Le vin par région
- Corsican wines
- Jura wines
- Loire wines
- Other regions of France
- The wines of Alsace
- The wines of America
- The wines of Bordeaux
- The wines of Burgundy
- The wines of Champagne
- The wines of France
- The wines of Italy
- The wines of Languedoc
- The wines of Oceania
- The wines of Provence
- The wines of Spain
- The wines of the Rhône
- The wines of the Sud-Ouest
- The wines of the world
- Wines from the United Kingdom
- Wines of Africa
- Wines of Portugal
-
-
-
Littérature & essais
-
Sélection Spéciale
-
-
-
-
-
Cartes des vignobles
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
WHITE WINES
-
-
-
RED WINES
-
-
-
-
-
VINS BLANCS
-
-
CHEF BRU : La Cuisine de Brasserie by Wout Bru | Lannoo (french edition)
Éditions Lannoo
2 Last items in stockDive into the world of accessible cuisine with Michelin-starred chef Wout Bru in his book "CHEF BRU: Wout Bru's Brasserie Cuisine". Find numerous recipes that everyone can make, accompanied by culinary photography that awakens the senses. After his successes at Chez Bru and other starred restaurants, Wout Bru shares his diverse culinary styles, focusing on local ingredients. Chez Bru at home!
- Author
- Wout Bru
- Language
- French 🇫🇷
€28.43
In stock, delivered within 1 to 5 working days
Payment 100% secure
Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay
Shipping costs
0.01€ from 35€ of purchase in France and from 99€ throughout Europe
Delivery
Delivery in France and around the world at home, at office or in a pickup point
Description
Wout Bru, a prominent figure in gastronomy, presents his new book "CHEF BRU: Wout Bru's Brasserie Cuisine". This book offers accessible cuisine for everyone, with simple yet refined recipes that can be made at home.
Michelin-starred chef Wout Bru, famous for his restaurant Chez Bru in Eygalières, France, has continued to capture hearts with his four other Michelin-starred restaurants: Le Grand Verre, La Bru'sserie, Limoni e Tartufi, and Wagyu. Each establishment reflects his culinary expertise and passion for high-quality local ingredients.
In this book, Wout Bru shares a variety of accessible recipes, illustrated by stunning culinary photography and ambiance images that awaken the senses and inspire. The recipes are designed to be achievable by everyone while maintaining a touch of sophistication.
Wout Bru particularly emphasizes the use of local products, making each dish as authentic as possible. This book is an invitation to discover and enjoy brasserie cuisine at home, with dishes that bear the signature of a Michelin-starred chef.
Product Details:
- Format: Hardcover
- EAN13: 9789401402057
- ISBN: 978-94-014-0205-7
- Publisher: Éditions Lannoo
- Publication Date: 05/06/2024
- Number of Pages: 192
- Dimensions: 25 x 20 cm
- Weight: 874 g
- Language: French
Details
9789401402057
Data sheet
- Author
- Wout Bru
- Language
- French 🇫🇷
- Publisher
- Lannoo
- Number of pages
- 192
- Size:
- 20 x 25 cm
Dive into the world of accessible cuisine with Michelin-starred chef Wout Bru in his book "CHEF BRU: Wout Bru's Brasserie Cuisine". Find numerous recipes that everyone can make, accompanied by culinary photography that awakens the senses. After his successes at Chez Bru and other starred restaurants, Wout Bru shares his diverse culinary styles, focusing on local ingredients. Chez Bru at home!