Miam - On mange quoi ce soir ? de Margot Masson, Aymeric Pinard (french edition)
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  • Miam - On mange quoi ce soir ? de Margot Masson, Aymeric Pinard (french edition)
  • Miam - On mange quoi ce soir ? de Margot Masson, Aymeric Pinard (french edition)

Miam - On mange quoi ce soir ? de Margot Masson, Aymeric Pinard (french edition)

Hachette Pratique

Available to order from the publisher, delivered within 7 to 15 working days

Everyone has already wondered: What's for dinner tonight? Margot Masson and Aymeric Pinard answer with fun, playful, and delicious recipes. Their book, based on their popular Instagram account, offers dishes like tuna deviled eggs, ricotta ravioli, and much more, categorized by season. With this book, bring the quality of top chefs to your home.

Author
Margot Masson, Aymeric Pinard
Language
French 🇫🇷
€23.65
Available to order, delivered within 7 to 15 working days

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0.01€ from 35€ of purchase in France and from 99€ throughout Europe

 
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Description

Everyone has already asked themselves the fateful question: What are we eating tonight? And it's always just as hard to answer. Margot Masson and Aymeric Pinard launched their Instagram account What are we eating tonight? with the firm idea of allowing everyone to answer this question in a fun, playful, and delicious way. Armed with their expertise as chefs in major Parisian palaces, it's this quality they propose to bring to your home through the recipes in this book.

From deviled eggs with tuna, white asparagus with hollandaise sauce, ricotta and wild garlic ravioli, stuffed eggplants with lamb, a grilled vegetable focaccia sandwich, a mushroom soup with soft-boiled egg, butternut squash risotto, mega-crispy sweet potato fries, a Saint-Nectaire grilled cheese, a mint and red fruit pavlova, to XXL cookies... The recipes in this book are classified by season and will give you ideas for appetizers, starters, main courses, and desserts to pick from at any time. At the end of the book, you will also find basic recipes: breads and doughs, sauces, and condiments.

Everything is gourmet, tender, crunchy, flavorful, beautiful... and good, of course!

Details:

  • Format: Hardcover
  • EAN13: 9782017239734
  • ISBN: 978-2-01-723973-4
  • Publisher: Hachette Pratique
  • Publication Date: 06/12/2024
  • Collection: Cooking
  • Number of pages: 222
  • Dimensions: 26 x 20 cm
  • Weight: 1000 g
  • Language: French

Details

9782017239734

Data sheet

Author
Margot Masson, Aymeric Pinard
Language
French 🇫🇷
Publisher
Hachette Pratique
Date of publication
June 2024

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