A Whole Cheese (French Edition): The Encyclopedia of Cheese by Ludovic Bisot

Quite a Cheese (French edition) is much more than just a book about cheese: it is a true encyclopedia that combines erudition and playful spirit. Ludovic Bisot, a Meilleur Ouvrier de France and passionate expert, offers a work that brilliantly blends rigor and creativity. Accompanied by talented illustrators Suzanne D'Hulst and Violaine Avez, and cartographer Claire Levasseur, the author takes us on a delicious journey through the world of cheese.

In this book, you will find:

• A detailed inventory of the cheese heritage of France and beyond, revealing the secrets of milk transformation and the diversity of products.
• A section dedicated to "fromagination," a concept invented by Ludovic Bisot, which creatively explores how cheese can be found in fields as varied as art, science, and even sports.

This work is an ode to cheese culture, treated with humor and passion. Captivating anecdotes and unusual facts enrich this reading, making this work both educational and entertaining. In summary, Quite a Cheese is a book for all those who see cheese as more than just food: a source of inspiration and pleasure.

Product Features:

• Type of work: Encyclopedia
• Author: Ludovic Bisot
• Illustrators: Suzanne D'Hulst, Violaine Avez
• Cartographer: Claire Levasseur
• Publisher: Hachette Pratique
• Collection: Cuisine
• Language: French
• Publication Date: 10/16/2024
• Format: Hardcover
• Number of pages: 304
• Dimensions: 27.8 x 20.2 x 3.5 cm
• Weight: 1402 g
• EAN13: 9782019327941
• ISBN: 978-2-01-932794-1