How are bubbles put into champagne? | Michel Valade, Florent Humbert

The three words most cited by foreigners to evoke France are Paris, Love, and Champagne.

Champagne is known worldwide as the wine of celebration and festivity.

However, its production remains a mystery for many. The most frequently asked question by visitors to our region is "How do they get the bubbles into Champagne?"

The unique association of an experienced scientist and a talented young illustrator allows this playful, illustrated, and sometimes humorous discovery of the world of champagne.

To be discovered without moderation!