

Discover the Descriptive Catalogue of American Vines and Vines from the Old World Introduced (French edition of 1887) by Aimé Champin. This work lists the grafted and studied vines from 1873 to 1887, offering a comprehensive and detailed view of the grape varieties explored. Published by Hachette BNF in collaboration with the National Library of France, this book is part of a reprinted collection, preserving rare heritage knowledge. An essential resource for enthusiasts of historical viticulture.
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The Descriptive Catalogue of American Vines and Vines of the Old World Introduced by Aimé Champin is an essential work for all viticulture enthusiasts and professionals. Originally published in 1887, this edition offers a faithful reproduction of the catalog that lists, describes, and analyzes the American and European vines grafted and studied between 1873 and 1887.
This valuable work, published by Hachette BNF, results from a unique partnership with the Bibliothèque nationale de France (BnF). It is part of a heritage approach aimed at reviving old books. These often rare books are digitized by the BnF and accessible on Gallica, the reference digital library. Thanks to print-on-demand, this catalog offers the opportunity to broaden the dissemination of essential knowledge on the history of vines and viticultural practices.
Aimé Champin, through this monumental work, presents a detailed description of grape varieties, with meticulous observations on the characteristics and behavior of grafted vines, as well as analyses of interactions with French terroirs. This catalog is an essential scientific and historical resource for understanding the adaptations and evolutions of vine cultivation.
The strengths of this edition are:
This book is much more than a simple catalog; it is a historical testimony, showcasing the efforts made in the 19th century to safeguard and adapt viticulture in the face of crises, such as the phylloxera invasion. The precise documentation of the grafts made is a wealth of information for historians, oenologists, and viticulture researchers.
Enlightened enthusiasts will appreciate the meticulous descriptions of grape varieties, and those passionate about viticultural sciences will find particular interest in enriching their knowledge.
In conclusion, the Descriptive Catalogue of American Vines by Aimé Champin is a must-read for those who wish to deeply explore the evolution and adaptation of vine cultivation during the crucial decades of the 19th century.
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