Il Naso del Vino: White Wines and Champagne 12 Aromas (Italian Edition) By Jean Lenoir

White Wines contains:

A close-up on the 12 fundamental aromas of white wines and champagnes from the Grand Model 54 aromas collection.

• Fruity notes: 1 lemon, 2 grapefruit, 4 pineapple, 6 lychee, 8 muscat, 10 pear. Floral notes: 24 hawthorn, 27 honey.
• Vegetal notes: 37 blackcurrant bud.
• Animal note: 47 butter.
• Toasted notes: 48 toasted bread, 50 toasted hazelnut.

- A general booklet on the sense of smell and tasting.

- 12 illustrated explanatory texts reveal how and in what types of wines these key aromas manifest. Great white wines from France and around the world are used as examples.

An introductory work for anyone wishing to get close to Le Nez du Vin and an ideal book format for a library.

Cloth-covered book-box, carmine red, size 172 x 247 x 35 mm, weight 700 g.
Made in France. Our aromas are guaranteed for 5 years. A box kept in good condition can last about ten years.