Bandol Red 2011 | Wine from Château de Pibarnon

Bandol Rouge 2011 | Wine from Château de Pibarnon

The Château de Pibarnon is one of the most prestigious estates in the Bandol appellation. Since 1978, under the passionate direction of the de Saint-Victor family, the estate has established itself as an essential reference. Nestled at 300 meters altitude, the vineyard spans 52 hectares of vines cultivated in terraces, forming a natural amphitheater facing southeast. This unique configuration allows for slow and optimal ripening of the grapes. Certified organic since 2019, the Château de Pibarnon embodies a perfect balance between tradition and innovation, producing wines of great elegance and exceptional aging potential.

The Bandol Rouge 2011 is a masterful expression of the Bandol terroir. After several years of evolution in the cellar, it reaches an elegant maturity and offers a fascinating aromatic complexity. Its deep purple color, slightly tiled over time, announces the richness of this vintage. The nose exudes captivating aromas of candied black fruits, leather, and truffle, enhanced by hints of licorice, pepper, and balsamic. On the palate, it reveals a silky texture and soft tannins, accompanied by a beautiful freshness that balances its generous structure. The long and persistent finish is marked by notes of cedar and garrigue, recalling its noble origins.

The Bandol Rouge 2011 charms with its depth and complexity. Upon opening, it reveals intense aromas of ripe fruits, prunes, and soft spices, elevated by an evolution towards notes of underbrush and blond tobacco. On the palate, its silky structure is balanced by perfectly controlled acidity, offering a sensation of harmony and fullness. The persistent finish, rich in balsamic and woody flavors, underscores the exceptional quality of this wine for aging.

The Bandol Rouge 2011 is the ideal companion for generous and flavorful dishes. Serve it with a rosemary-infused confit lamb shoulder, a venison tagine with figs, or duck breast with honey and spices. It also pairs perfectly with aged cheeses like an old mimolette or creamy Roquefort. For vegetarian cuisine enthusiasts, try it with a root vegetable gratin or a sauté of wild mushrooms.

• Type of wine: Red
• Appellation: Bandol
• Alcohol content: 14%
• Format: Bottle (75 cl)
• Vintage: 2011
• Country of production: France
• Region of production: Provence
• Estate: Château de Pibarnon
• Grape variety: Predominantly Mourvèdre, complemented by Grenache

This Bandol Rouge 2011 from the Château de Pibarnon, vinified with passion and precision, is a must-have for lovers of complex and distinguished wines. Its longevity and aromatic richness make it a perfect choice for your most special occasions.