Scientific Studies and Other Communications (French edition) by Jules Chauvet | Bbdeditions

Dive into Scientific Studies and Other Communications, a fundamental work by Jules Chauvet, an eminent oenologist and researcher from the Beaujolais region. Born in this emblematic wine region, Chauvet was the first to link scientific research and experimentation in oenology, leaving an indelible mark on the science of wine.

Trained at the Laboratory of Biological Chemistry at the University of Lyon, Jules Chauvet had to take over the family wine trading business in 1942 after his father's death. Despite this change in direction, he never ceased to pursue his scientific work, combining wine production and oenological research until his death in June 1989.

Jules Chauvet's studies quickly focused on the mechanisms of wine tasting. He developed innovative theories that influenced generations of oenologists and researchers. His research notably focused on aromatic yeasts, demonstrating the importance of these microorganisms in the specificity of winemaking in Beaujolais.

His method of carbonic maceration, now widely recognized and adopted, revolutionized red winemaking. Chauvet collaborated with leading scientists, including Mr. Bréchot from the Fermentation Laboratory of the Pasteur Institute, to deepen the understanding of fermentations. This fruitful collaboration significantly advanced winemaking techniques.

This man, both humble and rigorous, dedicated his life to improving the science of oenology. His passion for wine and commitment to research made him a respected mentor, training many young interns and inspiring scientists, technicians, and restaurateurs.

Prefaced by Philippe Pacalet, one of the disciples influenced by Chauvet, and accompanied by introductory notes written by Mathilde Magne, this book offers a comprehensive overview of his lectures and discoveries. An essential read for wine professionals and informed enthusiasts who wish to deepen their knowledge of oenology.

Product Features:

• Format: Paperback
• EAN13: 9791095856115
• ISBN: 979-10-95856-11-5
• Publisher: BBDEDITIONS
• Publication Date: 23/10/2021
• Dimensions: 19.5 x 14 cm
• Weight: 288 g