Small Treatise on Grapes (French Edition) by Patricia Rolland

The grape, fruit of the vine, is an iconic and universal product. Yet its history, which dates back millennia, is much more complex and fascinating than that of a simple fruit. In this Little Treatise on the Grape, Patricia Rolland invites us on a true journey through the ages and continents to discover the richness of this very special berry.

A fruit like no other

Before being cultivated, the vine existed in the wild, as evidenced by grape seeds discovered in dwellings dating back to the Bronze Age. Since then, the vine has traversed the ages, experiencing ups and downs, while becoming one of the most widespread crops in the world. This fruit has played an essential role in various civilizations, particularly thanks to the Greeks and Romans, who were instrumental in its spread.

Much broader issues

The grape was not simply a fruit to consume or make wine from. It also served as a currency, was the cause of economic and political conflicts, and held strong symbols, especially when transformed into wine. Wine became, in various cultures, the symbol of fertility, conviviality, and joy. This book highlights these often-overlooked aspects of the history of the grape.

A culinary and cultural journey

This Little Treatise on the Grape takes us from European royal courts to the farthest reaches of Japan, passing through Asia and the New World. The author, also a passionate winemaker, offers an overview of culinary traditions around the grape, with both ancient and modern recipes. Each chapter reveals the grape's place in local cultures and its adaptation to different flavors. This book also explores the aesthetic side of the grape through oenology, where the berry reveals all its elegance and complexity.

An engaged author

Patricia Rolland, after a career in teaching and in connection with national defense, chose to return to her roots by creating her own vineyard. Passionate about travel and education, she shares in this work her love for the vine and wine, enriched by her many experiences. She planted her vines at an altitude of 1,200 meters and carries out her own winemaking. Accompanied by her daughter, she continues to pass on her knowledge while running an educational institution.

Conclusion

This Little Treatise on the Grape is much more than just a book on grapes. It is a work that tells the story, culture, tradition, and beauty of this fascinating fruit, written by a passionate lover of the wine world. A book to savor like a fine vintage, combining culture, gastronomy, and winemaking.

Article characteristics:

• Format: Hardcover
• EAN13: 9782364022133
• ISBN: 978-2-36402-213-3
• Publisher: Sureau
• Publication date: 10/15/2024
• Collection: PETITS ET GRAND
• Dimensions: 22 x 14 x 1.7 cm
• Weight: 300 g
• Number of pages: 160 illustrated pages
• Language: French