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Discover "Vine and Wine in France: 2600 Years of Geohistory" by Robert Chapuis, an essential work that explores 2600 years of viticultural history in France through the various social groups that have shaped the vineyards. This book builds on the works of R. Dion, M. Lachiver, and G. Garrier, enriched with the latest research in Geohistory. Perfect for wine and vineyard enthusiasts and professionals.
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"Vine and Wine in France: 2600 Years of Geohistory" is the result of the meticulous work of Robert Chapuis, in collaboration with Patrick Mille and Claire Francart, with a preface by Christian Grataloup. This book is a remarkable synthesis that updates and enriches knowledge about the history of French viticulture, drawing on the reference works of R. Dion (1959), M. Lachiver (1988), and G. Garrier (1995).
After publishing three thematic books on vines (Vineyards of Doubs and Haute Saône, The Renaissance of Lost French Vineyards, and Besançon, a Millennial Vineyard), Robert Chapuis offers a new perspective by bringing together these achievements and complementing them with the latest conceptual and methodological advances in Geohistory.
This book is structured to follow the evolution of French vineyards through the centuries, highlighting the social groups that dominated and organized the viticultural territory in each period:
With clear and accessible writing, free of technical jargon, this book is intended for both professionals in the world of vine and wine and a broader audience of vineyard and viticulture enthusiasts.
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