My Recipe Directory | Aitor Alfonso Jul

More than 1500 classic or mordine recipes, regional or international, and essential for everyday life!

Jean-François Piège lists here all his personal recipes with which he cooks on a daily basis. This reference book, classified by major themes, details all the basics in cooking: from the most basic preparations - such as soft-boiled eggs, mayonnaise, aioli siphon or pastry cream - to the most elaborate dishes - such as the American monkfish, the Rossini Tournedos or the Vanilla Soufflé - including regional specialties or specialties from elsewhere - the Gratin dauphinois, Avocado toast, Lebanese tabbouleh, Carrot cake, etc.

A repertoire to keep preciously in your kitchen.