The Oenologists' Review No. 193 (French edition): CO2 Content of Rosé Wines - October 2024

The Revue des Œnologues No. 193 - October 2024 is a reference publication for experts and informed enthusiasts in the wine sector. This rich and technical edition covers current and future topics, with contributions from recognized authors.

Summary of Articles:

Editorials

• Red Alert – Arnaud Immélé
• Neuroscience and Wine Tasting – Professor Pierre-Marie…

Techniques & Research

• Effect of Diversity of Rootstocks and Grapevines – Pierre-Antoine Noceto et al.
• Vineyard Weeds – Léa Genty, Aurélie…
• Fermented Forest Litter – Anna Li, Tiphaine…
• Flavescence Dorée: Issues and Solutions – Carole Rossignol et al.
• Principles and Application of Eco-Wine Tourism – Joël Rochard
• Circular Economy and CO2 in Wine Production – Jean-Philippe Ricard
• Impact of Cork Type on Wine Preservation – Francisco Campos, Paulo…
• CO2 Content in Rosé Wines – Magali Blank, Jonas Vogel
• Utilization of Production Waste and Used Barrels – Jean-Victor Maublanc
• Energy Valorization of Rum Distillation Vinasse – Joël Rochard

Specific Sections

• The Reusable Wine Bottle in Switzerland – Pascale Deneulin
• Alcoholic Beverage Brands and Geographical Indications – Charlotte Gendron et al.
• Books, Nursery Archives, Breeder Archives – Alexis Moureu
• Muscats from Hérault in the Light of the 18th Century – Florence Monferran
• Pioneers of French Agricultural Education – Jean-Paul Legros
• X100 Technology Awarded at the Innovation Trophies – Cork Supply

Why Read This Review?

The Revue des Œnologues is a true source of innovation and knowledge for all players in the wine industry. Whether you are a winegrower, oenologist, researcher, or enthusiast, you will find in-depth analyses and concrete solutions to meet the challenges of the sector.

Each article provides a unique expertise in its field:

• Technological Innovations
• Environmental and Sustainable Solutions
• Studies on the vine, wine, and circular economy
• Resource Management and Exploitation Techniques

This edition emphasizes crucial themes such as sustainability, scientific advancements, and economic challenges related to modern viticulture.