Noble Rot Issue 36 Review (English Edition): Are you not entertained? Ridley Scott - Chartreuse - Delia Smith

Issue 36 of Revue Noble Rot invites you on an exceptional journey into the world of wine, gastronomy, and culture. This special issue, titled "Are you not entertained?", features Ridley Scott, the legendary director of cult films like Blade Runner, Alien, and Gladiator. Scott shares his thoughts on artificial intelligence, his unique culinary techniques, and his love for wine, particularly as a vineyard owner in Provence. An exclusive interview filled with anecdotes not to be missed.

Discover in this issue:

• Marina O’Loughlin, an anonymous food critic, finally reveals her identity and offers a review of the famous restaurant The Waterside Inn in Bray.
• Delia Smith, the doyenne of British cooking, shares her "best meal" between a visit to the Auberge de la Môle and a truffle extravaganza by Simon Hopkinson.
• Keira Knightley, the magazine's roaming critic, gives her opinion on an eclectic selection of wines.
• A poignant tribute to Justin Chearno, co-founder of the New York restaurant and wine bar The Four Horsemen, through an interview conducted with James Murphy.
• Alice Feiring explores the 10 years of the famous Brooklyn establishment, blending memories and reflections.

And much more:

• Renowned chefs like Kwame Onwuachi (Tatiana, New York) and Merlin Labron-Johnson (Osip, Somerset) are featured.
• A portrait of the legendary Italian writer Luigi Veronelli and the discovery of his mythical cellar in Bergamo.
• Captivating stories about Chartreuse, the best winemakers of Languedoc, and the practice of BYO (Bring Your Own) in restaurants.
• Kermit Lynch shares a memorable experience in a Parisian wine cellar.

This issue is packed with articles, interviews, and reviews that will appeal to both wine lovers and gastronomy enthusiasts. Each page reflects the unique spirit and irreverent tone that make Noble Rot famous.

Article Features

• Product Type: Magazine
• Edition: English
• Publication Date: October 25, 2024
• Themes: Wine, gastronomy, culture, artificial intelligence
• Special Content: Exclusive interviews, wine reviews, reports
• Format: Print magazine