Noble Rot Magazine - Issue 21 : Liquid Memories - english edition

Discover the captivating latest issue of Noble Rot, Issue 21, taking you on an unparalleled journey into the world of wine.

This issue highlights compelling stories about the Emidio Pepe and Valentini estates, trailblazers in Abruzzese wine.

Meet Hugh Johnson, one of the most erudite wine writers, sharing his experiences from Château Latour to returning to London, along with his memorable encounter with a 1540 German Steinwein.

Additionally, explore hip hop DJ Madlib's well-stocked wine suitcase, containing rare bottles of Le Montrachet and Keller 'G-Max', refreshed during his tours. American novelist Jay McInerney takes you through his most memorable meal at Ferran Adrià's El Bulli.

This issue also features articles on Burgundy, wine label art, Roman cuisine and restaurants, fondue, vegetable wines from Moscow's Twins Garden restaurant, along with reviews, recipes, and musings from Fay Maschler, Simon Hopkinson, Marina O'Loughlin, Alastair Little, Lee Tiernan of Black Axe Mangal, Jon Bonné, Russell Norman, Rachel Roddy, Meredith Erickson, George Reynolds, Zeren Wilson, John Niven, and Jeremy Chan of Ikoyi, among many others.