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Larousse Wine (English edition) by David Cobbold, Sebastian Durand-Viel
1 Last items in stock
Larousse Wine (English edition), an expert guide on wine, offers an in-depth analysis of the main wine regions worldwide, with a particular focus on French vineyards. This updated edition includes information on more than 60 key wine producers and covers various topics such as decanting and biodynamic wines. A must-have for any wine enthusiast.
- Author
- David Cobbold, Sebastien Durand-Viel
- Language
- English 🇬🇧
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Description
Larousse Wine (English edition), written by David Cobbold and Sebastian Durand-Viel, is a comprehensive and updated guide to the world of wine. Published by the editors of Larousse Gastronomique, this book offers a detailed exploration of the world's key wine regions, with a particular emphasis on French vineyards.
Each region is presented with a short history and precise analysis, followed by an inventory of the types of wines produced and the unique characteristics that make each terroir distinct. The appellations of each region are also highlighted, allowing readers to better understand the diversity of wines produced worldwide.
This enriched new edition includes over 60 portraits of iconic wine producers around the globe, offering a fascinating insight into the techniques and practices that characterize high-quality winemaking. Boxes and sections cover various topics such as:
- How to read a wine label.
- Whether to decant wine or not?
- The principles of organic viticulture and biodynamics.
Larousse Wine is much more than just a guide; it is an essential resource for anyone looking to deepen their knowledge of wine and explore the fascinating world of winemaking.
Product Features:
- Format: Hardcover
- Number of pages: 656
- Publisher: Hamlyn
- ISBN: 9780600635093
- Publication date: October 19, 2017
- Language: English
- Weight: 3150 g
- Dimensions: 301 x 230 x 47 mm
Details
Data sheet
- Author
- David Cobbold, Sebastien Durand-Viel
- Language
- English 🇬🇧
- Publisher
- Hamlyn
- Date of publication
- October 19, 2017