Les fermentations au service des produits de terroir (French Edition)

Fermentations, far from simply preserving our food, play a fundamental role in the sensory richness of local products. Directed by Marie-Christine Montel, Claude Béranger, and Joseph Bonnemaire, this book offers an in-depth perspective on the importance of fermentations in creating unique flavors and ensuring the sanitary safety of traditional products.

This book, published by the National Institute of Agronomic Research (INRA) and the National Institute of Designations of Origin (INAO), presents an original synthesis of current knowledge in fermentation biology. It explores not only scientific aspects but also the historical, geographical, and socio-economic implications of fermented products.

A Comprehensive Overview of Fermented Products

The book offers a journey through the history and geography of fermentations, explaining how these processes have shaped tastes and cultures. From wine making to cheese production, fermentations play a crucial role in the development of complex flavors characteristic of local products.

Microbes: Guardians of Our Food

Contrary to popular belief, some microbes are our allies. This book demonstrates how these organisms contribute to preserving food diversity while ensuring sanitary safety of food. Thanks to advances in biology, the authors show how these natural processes can be optimized to produce food that is not only safe but also delicious.

A Book for All Enthusiasts

Whether you are a food industry professional, a wine and cheese enthusiast, or simply curious about the interactions between science and tradition, this book will provide you with valuable information. Far from being just a collection of knowledge, it invites reflection on respecting traditional cultures while embracing scientific advancements.

Technical Information:

• Format: Paperback
• EAN13: 9782738012036
• ISBN: 978-2-7380-1203-6
• Publisher: Quae
• Publication Date: 10/31/2005
• Number of Pages: 312
• Dimensions: 24 x 16 cm
• Weight: 560 g
• Language: French