Pouilly-Fumé, jewel of the Loire Valley (English edition) By Jean Bisson, Patrick Dubourdieu

Dive into the captivating history of Pouilly-Fumé, one of the greatest white wines of the Loire Valley. This book, edited by Jacky Rigaux, invites you to discover the rich winemaking tradition of this region, which dates back to the Gallo-Roman era and developed over the centuries thanks to the Benedictine monks.

Pouilly-Fumé, also known as Blanc Fumé, is a unique wine, recognized for its inimitable character and its flint notes. This book explores the mysteries of its appellation: does this nickname come from the "smoke" effect observed during harvests affected by noble rot, or from its characteristic aromas? Perhaps a bit of both!

In this richly illustrated book, discover:

• The historical and cultural origins of Pouilly-Fumé.
• The geological and climatic specifics that shape its terroirs.
• The essential role of the Benedictine monks in its development.
• The winemaking techniques that enhance the Sauvignon Blanc grape variety.

With its 130 pages written in English, this book is a valuable reference for enthusiasts and professionals wishing to deepen their knowledge of this exceptional wine. It is aimed at lovers of terroir wines and those curious to better understand the essence of Pouilly-Fumé, a true jewel of the Loire Valley.

Product Features

• Product Type: Book
• Title: Pouilly-Fumé, Jewel of the Loire Valley
• Author: Jacky Rigaux (ed.)
• Publisher: Terre En Vues
• Language: English
• Format: Hardcover
• EAN13: 9782916935065
• ISBN: 978-2-916935-06-5
• Publication Date: 02/02/2009
• Number of Pages: 130
• Dimensions: 27.5 x 23 x 1.5 cm
• Weight: 850 g