A World of Bubbles (French Edition): Champagne or the Science of Effervescence by Gérard Liger-Belair

A World of Bubbles: Champagne or the Science of Effervescence by Gérard Liger-Belair is a fascinating book that dissects the secrets of champagne, a wine renowned worldwide. Published by Editions Ellipses, this book combines precise scientific explanations with numerous illustrations to offer a complete immersion into the universe of this sparkling wine.

The author, a specialist in the physics of bubbles, takes us on a scientific journey to understand how champagne bubbles form and behave during tasting. This book explores several essential aspects of champagne, through an approach that is both technical and accessible.

The Making of Champagne

The first chapter of the book is dedicated to the complex art of making champagne. From grape harvesting to the key stages of winemaking, Gérard Liger-Belair details each step of the production process. He highlights the techniques used to produce a high-quality sparkling wine and how these practices influence the formation of bubbles.

The Formation of Bubbles and Their Movements

One of the most fascinating aspects of champagne lies in its bubbles. Gérard Liger-Belair explains with great scientific precision how these bubbles form in the bottle thanks to the second fermentation. He delves into the physics of bubbles, explaining how they rise to the surface and burst, thus releasing the aromas of the champagne.

The Mechanisms They Induce During Tasting

Bubbles are not just a visual effect; they also play a crucial role in the sensory experience of tasting. This book addresses the mechanisms induced by the bubbles during the tasting of champagne. The author explains how they influence the perception of aromas and flavors, making each sip unique.

Equation of Processes

For those interested in exact sciences, Gérard Liger-Belair goes further by putting into equations the physico-chemical processes occurring in a bottle of champagne. This level of technical analysis helps better understand why certain oenological practices yield better results and how variations in temperature or pressure can influence the formation of bubbles.

This book, though technical, remains accessible to champagne enthusiasts curious to discover the secrets of this unique wine from a different perspective. Whether you are an amateur or a professional, this book will help you better understand and appreciate the magic of champagne bubbles.

Product Features:

• Title: A World of Bubbles: Champagne or the Science of Effervescence
• Author: Gérard Liger-Belair
• Publisher: Editions Ellipses
• Language: French
• Publication Date: 12/2020
• Format: Paperback
• Number of Pages: 249
• Dimensions: 24 x 19 x 1.7 cm
• Weight: 696 g
• EAN13: 9782340040489
• ISBN: 978-2-340-04048-9