Inside Burgundy, the vineyards, the wine & the people (Japanese version) The Wines of Burgundy in Vietnam | Jesper Morris

When you try to fit Burgundy wine into a specific mold, you won't be able to appreciate its true essence. There are no fixed rules when it comes to making or enjoying Burgundy wine. The aim of this book is to illuminate the path to wines that are rich in flavor and joy, sophisticated, enduring over time, and full of pleasure. - From the "Introduction"

A must-have for wine enthusiasts
The translated version of the monumental masterpiece that has earned high praise among wine enthusiasts worldwide. The author, Jasper Morris MW, is a leading expert on Burgundy wines in the UK. He has been living in Burgundy since 1981 and earned the prestigious Master of Wine (MW) title in 1985.
The author, who has a deep love for Burgundy, has compiled meticulous data accumulated over the years in this specialized book. The first part, "Background of Burgundy," provides detailed explanations about Burgundy's soil, history, grape cultivation methods, grape varieties, winemaking techniques, and the wine market. The second part, "Vineyards and Producers," covers not only the Grand Cru and Premier Cru vineyards but also lesser-known plots, detailing about 1000 vineyard areas, their origins, soil types for each plot, and information about prominent producers. The vintage descriptions are unparalleled. The book includes an index that can be referenced in both French and Japanese.
Why does a small region in France produce such rich wines? This book is filled with valuable information that Burgundy wine enthusiasts are constantly seeking.