Les temps de la vigne : Henri Jayer - Vigneron en Bourgogne (French edition) by Jacky Rigaux

Henri Jayer (1922-2006) is a true legend in the world of Burgundian viticulture. Internationally recognized, from America to Asia, his wines are still sought after today for their exceptional purity, exquisite finesse, and remarkable ability to elevate the terroirs of the Burgundy Coast. His wines also possess an extraordinary capacity for harmonious aging, making them all the more prized by enthusiasts and collectors.

A student of René Engel, a pioneer of modern oenology at the University of Burgundy in the 1940s, Henri Jayer acquired fundamental knowledge that allowed him to produce exceptional wines while rigorously adhering to good viticultural practices. These practices are essential to highlighting each climat – those carefully delineated vineyard plots that make the Burgundy vineyard famous.

In this work, Henri Jayer shares, with the collaboration of Jacky Rigaux, the notebooks of a life devoted to the love of terroir. This book offers a unique dive into the world of a passionate winemaker, whose philosophy and techniques have helped elevate the standards of Burgundian viticulture to unparalleled levels.

With an approach that is both technical and deeply human, Les temps de la vigne : Henri Jayer - Vigneron en Bourgogne is aimed at both professionals and knowledgeable amateurs. You will discover the secrets of meticulous production, where every step of the winemaking process is designed to respect and exalt the personality of the terroir. Henri Jayer firmly believed that wine is the ultimate expression of land, climate, and expertise, and this work is the perfect illustration of that belief.

Henri Jayer's cultural practices are characterized by a minimalist and natural approach, favoring limited interventions to let the terroir fully express itself. This deep respect for nature and tradition is evident in every bottle, making Henri Jayer's wines an absolute reference for connoisseurs around the world.

Through the pages of this book, you will delve into the story of a man who dedicated his life to the pursuit of excellence in harmony with nature. Henri Jayer reminds us that wine is not simply a beverage, but a true work of art, the result of a subtle alliance between man and earth.

Les temps de la vigne is more than just a book about wine; it is a tribute to a man who transformed Burgundian viticulture and left an invaluable legacy for future generations. It is an invitation to discover or rediscover Henri Jayer's wines and to understand why they hold such a special place in the hearts of Burgundy wine enthusiasts.

An essential work for anyone interested in great wines and the art of winemaking, written with passion and precision by Jacky Rigaux.

Additional Information:

• Format: Paperback
• EAN13: 9782916935430
• ISBN: 978-2-916935-43-0
• Publisher: Terre En Vues
• Publication Date: 01/17/2020
• Number of Pages: 86
• Dimensions: 22 x 16.5 x 0.7 cm
• Weight: 236 g
• Language: French