Vignes et vins de l'Auxerrois (French Edition) by Philippe Guyot | The Armançon

Vines and Wines of the Auxerrois by Philippe Guyot, published by Éditions de l'Armançon, is a true dive into the winemaking world of the Auxerre region. This book is structured into seven chapters, supplemented by a technical appendix, thus offering a comprehensive approach to the history of Auxerrois wines and the men and women who have contributed to their renown.

Chapter 1: The Land
The first chapter focuses on the geology of the Auxerrois. It describes the soils that have given birth to high-quality vineyards and how these unique lands influence the character of the wines.

Chapter 2: The Winemakers
This chapter is dedicated to the men and women who, over the centuries, have cultivated these vineyards. It highlights their expertise and passion, inherited from generation to generation.

Chapter 3: The History
A look back at the evolution of viticulture in the region, from the Gallo-Roman era to the present day. Philippe Guyot recounts the significant events that have shaped the history of Auxerre wines.

Chapter 4: The Grape Varieties
This chapter details the different grape varieties used in the region, their adaptation to the local terroir, and their contribution to the diversity of wines produced.

Chapter 5: Winemaking Techniques
A technical guide that explores the specific winemaking methods of the Auxerrois, emphasizing the importance of respecting traditions while incorporating modern practices.

Chapter 6: The Wines
This chapter presents the different wines produced in the Auxerrois. It describes their characteristics, recommended food and wine pairings, and the evolution of their style over the years.

Chapter 7: The Men and Women
A tribute to the winemakers who have marked the history of the region, with detailed portraits of those who continue to keep this tradition alive today.

Technical Appendix:
This appendix provides additional technical details for readers wishing to deepen their knowledge of viticulture and winemaking.

Vines and Wines of the Auxerrois is an essential book for all wine enthusiasts, whether amateurs or professionals. Thanks to the richness of its content and the quality of its writing, it offers a profound understanding of what makes Auxerrois wines so unique.