Notebooks of the History of Vine and Wine No. 1 (French edition) by the Historical Center of Vine and Wine

Dive into the fascinating history of the Burgundy vineyard with the first issue of the Cahiers d'Histoire de la Vigne et du Vin. This work brings together a series of scholarly articles that trace the evolution of the vineyard through the centuries, offering a unique perspective on viticultural practices in Burgundy.

Jean Richard, an esteemed historian, opens this volume with a preface (pp. 6-7) that lays the foundation for reflection on the history of vine and wine in Burgundy. He contextualizes the studies that follow, highlighting the importance of this viticultural heritage for the region.

In the article titled "The Chapter of Autun and the Burgundy Vineyard" (pp. 8-21), Jacques Madignier explores the close ties between the Chapter of Autun and the development of the Burgundy vineyard. He examines how religious institutions contributed to the expansion and management of the vines, a crucial factor in understanding the wine economy of the time.

Hannelore Pepke-Durix, in her essay "The Grapes of Crisis: Vines and Wine in Burgundy in the 14th and 15th Centuries" (pp. 22-49), analyzes the challenges the region faced during this troubled period. The author highlights the resilience of winemakers in the face of economic and climatic crises, as well as the strategies adopted to maintain production.

The study by Jean Rauzier titled "The Management of the Duke of Burgundy's Vineyards in the 14th Century" (pp. 50-77) offers an in-depth look at the management methods of the prestigious vineyards of the Duke of Burgundy. This chapter details viticulture, winemaking, and wine marketing practices of the time, revealing the strategic importance of these properties for ducal power.

Paul Delsalle, with "Vineyard Work in Besançon in the 16th Century and the First Half of the 17th Century" (pp. 78-104), transports us to another notable wine region. He describes the viticultural techniques of the time, seasonal work cycles, as well as the social and economic conditions of the winemakers of Besançon.

Finally, François Legouy closes this volume with "The Renaissance of the Hautes-Côtes de Beaune and Hautes-Côtes de Nuits Vineyards" (pp. 105-121). This article traces the revitalization of these terroirs over the past few decades, highlighting the importance of innovation and the return to traditional methods to ensure the future of these vineyards.

This work is published by the Centre d'Histoire de la Vigne et du Vin and was published in the year 2000. It is presented in a paperback format of 16x24 cm and consists of 123 pages.

The first issue of the Cahiers d'Histoire de la Vigne et du Vin is a reference work for anyone interested in the viticultural history of Burgundy. It offers a combination of in-depth research and detailed analyses, making this book a valuable addition to any specialized library.