Cuvée Wine Magazine No. 2: Chablis (English Edition) by Stephanie Kohler

Cuvée Wine Magazine n°2: Chablis is an exceptional edition entirely dedicated to the Chablis region, located in Burgundy. This issue highlights chardonnays that are unlike any other product in the world. The Chablis region, often associated with the perfect white wine for oysters, has much more to offer. It produces a diverse range of wines and styles while preserving a unique identity and soul.

The magazine CUVÉE explores the secrets of Chablis by opening numerous bottles throughout this second edition. It tells the fascinating stories of exceptional wines, their origins, and the people who have marked them.

Domaine Vincent Dauvissat, Domaine Raveneau, Domaine Jean-Paul & Benoît Droin, Domaine Eleni & Edouard Vocoret, Domaine Louis Michel, Domaine Christian Moreau, Domaine Louis Moreau, Château de Béru, Domaine Clotilde Davenne, Domaine Guilhem Goisot, Jean-Marc Brocard, William Fèvre, Patrick Piuze, Domaine Pattes Loup... and many other stories enrich this issue, offering an impressive overview of the region.

About the Magazine

A Unique Wine Magazine

Each issue of CUVÉE Magazine focuses on a single wine region, highlighting its unique soul through a selection of portraits, interviews, opinions, philosophies, and remarkable anecdotes. This format allows for total immersion in the richness of each region, revealing its best-kept secrets and the most fascinating aspects of its heritage and cultural and culinary legacy.

Human Stories and Perspectives

The emphasis is on the human stories and varied perspectives that enrich the region. Discover stories about heritage and origin, and dive into the diversity of wine philosophies, cultural and culinary heritage, wine styles, and the vast range of selected producers that showcase the diversity of Chablis.

Additional Information:

• Publisher: Cuvée Magazine
• Publication Date: 09/2017
• Number of Pages: 126
• Dimensions: 27 x 20 cm
• Weight: 450 g
• Language: English