Inside Bordeaux (English edition): The Châteaux, Their Wines and the Terroir by Jane Anson
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  • Inside Bordeaux (English edition): The Châteaux, Their Wines and the Terroir by Jane Anson
  • Inside Bordeaux (English edition): The Châteaux, Their Wines and the Terroir by Jane Anson
  • Inside Bordeaux (English edition): The Châteaux, Their Wines and the Terroir by Jane Anson

Inside Bordeaux (English edition): The Châteaux, Their Wines and the Terroir by Jane Anson

Berry Bros. & Rudd

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Inside Bordeaux by Jane Anson is a true dive into the secrets of the châteaux and terroirs of Bordeaux. This book explores over a thousand estates, revealing an authentic Bordeaux, between traditions and innovations. Thanks to unpublished maps and a detailed analysis of soils and climates, Anson guides us through the little-known vineyards that shape the great wines of tomorrow. An indispensable reference for wine enthusiasts and professionals.

Author
Jane Anson
Language
English 🇬🇧
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Description

Inside Bordeaux (English edition) is an exceptional work written by Jane Anson, one of the most influential voices in the Bordeaux wine region. In this richly documented book, Anson offers us a comprehensive analysis of more than a thousand châteaux and their wines, revealing a multifaceted Bordeaux, between the prestige of the grand cru classés and the emergence of promising vineyards.

The author, a true insider of the region, lives and works in Bordeaux, which gives her unique access to the key personalities in the wine world. She knows every actor in the wine scene, from passionate winegrowers reinventing their connection to the terroir to university experts studying the soils and climates of Bordeaux vineyards.
Jane Anson is convinced that the future of Bordeaux wine lies in a new approach to vineyards, centered on viticultural practices and the subtleties of terroirs. Using unprecedented maps drawn from unpublished research until now, she shows us where the best terroirs are, and how these discoveries can help identify the star wines of tomorrow.

The book is accompanied by 61 detailed maps, offering a comprehensive overview of the best terroirs in the region. Each map reflects the latest advances in soil and microclimate research, offering a new perspective on how Bordeaux wines are produced.

The awards received by this book testify to its importance:

  • Gourmand Awards 2021: Best in the World and Best of the Best – World of Wine
  • Fortnum & Mason Food and Drink Awards 2021: Finalist
  • André Simon Food and Drink Book Awards 2020: Finalist
  • Louis Roederer International Wine Writers’ Awards 2020: Finalist for the Wine Book

This book is essential for anyone interested in the Bordeaux wine region, whether they are wine enthusiasts or professionals. It explores the impact of climate change, new viticultural techniques, and geological discoveries, highlighting vineyards once neglected but now sources of surprising wines.

Features:

  • EAN13: 9780951063231
  • ISBN: 978-0-9510632-3-1
  • Publisher: Berry Brother
  • Publication Date: 2020
  • Number of Pages: 670
  • Dimensions: 26 x 20 x 6 cm
  • Weight: 3000 g
  • Language: English

Details

9780951063231

Data sheet

Author
Jane Anson
Language
English 🇬🇧
Publisher
Berry Brother
Number of pages
670
Size:
26x20x6 cm
Date of publication
27/05/2020