On California: From Napa to Nebbiolo... Wines Tales from the Golden State (English edition) by Susan Keevil

On California is a unique work that delves into the history of California wines. This book doesn't just describe the complex flavors of Pinot Noir, the power of Cabernet Sauvignon, or the elegance of Chardonnay. It also explores the reasons these wines came to California and the impact of the early pioneers of the 18th century, as well as the visionaries of the 21st century who shape the wine industry today.

The history of Californian wines is marked by significant victories against plagues like phylloxera and periods of restriction like Prohibition. The book also highlights the decisive influence of the Pacific and the impact of the region's seismic situation.

One of the most captivating anecdotes is the 1976 blind tasting orchestrated by a modest English wine merchant. This event suddenly propelled Californian wines onto the world stage, revealing the enormous potential of this region.

On California pays tribute to the iconic personalities who have contributed to the fame of Californian wines. Among them are pioneers, scientists, and innovators who share their stories, some through precious archives, others via their reflections during the 2021 pandemic.

The book also explores crucial questions concerning the future of Californian wines. Where will the California spirit lead the wine industry? What about the journey of Cabernet Sauvignon, from Thomas Jefferson's wish to the hills of Stag's Leap and Screaming Eagle? The authors also decode the history of the famous 1976 competition, with testimonies from Steven Spurrier and Patricia Gallagher.

Additionally, Victoria James, one of New York's top sommeliers, shares her intense experience in the world of viticulture in Sonoma, while Paul Draper investigates the true origins of Zinfandel, California's orphan grape variety.

Among the contributors to this work are eminent names such as Randall Grahm, Gerald Asher, Steven Spurrier, Warren Winiarski, and many other experts. The varied contributions, ranging from historical archives to contemporary reflections, make On California an essential book for any wine lover.

The book is richly illustrated with testimonies from Elaine Chukan Brown, Mary Margaret McCamic MW, Karen MacNeil, Esther Mobley, Lisa Perrotti-Brown MW, Liz Thach MW, Clare Tooley MW, Kelli White and many others. Readers will also find contributions from Hugh Johnson, Jane Anson, Fiona Morrison MW, Elin McCoy, Rex Pickett, Stephen Brook, Dr. William Kelley, and many other wine specialists.

About the Author

Susan Keevil began her wine career as a cellar rat in Australia before returning to the UK to work in publishing, where she collaborated with Hugh Johnson. She later edited Decanter magazine and is now Editorial Director of the Académie du Vin Library.

Additional Information:

• Format: Hardcover
• EAN13: 9781913141202
• ISBN: 978-1-913141-20-2
• Publisher: Académie du Vin Library
• Publication Date: 10/13/2021
• Dimensions: 24.6 x 18.9 cm
• Weight: 901 g
• Language: English

Awards:

• The Best Wine Books of 2021 – New York Times
• The Best Wine Books of 2021 – Washington Post
• Longlisted for 2021 André Simon Food and Drink Book Awards

Quote:

‘From food to terroir, glamour to grapes, climate to catastrophe, critics and alcohol, On California covers the full gamut.’
Tamlyn Currin, JancisRobinson.com