Le Vin pour les Nullissimes, 2ème édition de Pierre Herbert, Catherine Gerbod | Pour les Nuls (French edition)

Do you never know which bottle to choose at the restaurant?

Does your wine merchant seem to speak a foreign language?

If you simply want to know more, this book is for you!

• Where does wine come from?
  
  
• What are the vineyard works?
  
  
• How is it made?
  
  
• How to serve, taste and develop your taste?
  
  
• What are the ideal food and wine pairings?
  
  
• Where to get supplies and how to build your cellar?

All the answers in images in this book!

Pierre Herbert is a graduate of the Wine & Spirit Education Trust and event manager for a merchant of fine wines. He has been organizing tastings for over 17 years for wine enthusiasts from around the world.

Catherine Gerbod is a journalist and author specializing in wines, gastronomy, and food consumption.