Why is wine red ? - Wine in 100 questions by David Cobbold, Sébastien Durand-Viel

Immerse yourself in the fascinating world of wine with "Why is wine red? - Wine in 100 Questions". This bilingual French/English book is an essential work for all wine lovers and professionals. The authors, David Cobbold and Sébastien Durand-Viel, recognized experts in the field of oenology, invite you to discover the answers to 100 essential questions about wine.

• Why is red wine red?
• Why are there bubbles in champagne?
• Why are some wines very expensive?
• Why is it difficult to choose a wine in store?
• Why does wine rarely smell like grapes?
• Why do some wines make your tongue rough?

Everyone has asked themselves one of these questions at least once in their life, because wine is an essential cultural and gastronomic pivot. Why is wine red?® is to be taken as a small encyclopedia of wine, where you can pick and choose according to your needs and desires.

The more you know about wine, the richer and more complete your pleasure of tasting will be, and the more you will be able to share and enrich your knowledge with those around you.

Thanks to a clear and didactic approach, this book covers varied subjects ranging from winemaking, grape varieties, tasting techniques, to the history and culture of wine. Published by Atelier du Vin, this guide is a valuable tool to enrich your knowledge and refine your palate.

Product Details:

• ISBN: 978-2-917567-23-4
• Publisher: Atelier du Vin
• Number of pages: 132
• Dimensions: 22.4 x 15 cm

Strengths:

• Bilingual French/English: Ideal for wine lovers around the world.
• Educational approach: Perfect for beginners and experts alike.
• Clear and concise answers: Precise information for better understanding.
• Recognized authors: David Cobbold and Sébastien Durand-Viel, oenology experts.