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Le Vin de Florence Kennel | Aedis (French edition)
Aedis
Available in stockThe Egyptians made wine 3,000 years before J.-C. and passed on their knowledge to the Greeks. This Little Guide explores the vine and grape, the vintages by region, the vinification in red, white, and rosé, the location of the best vineyards, and how to serve a good wine. A must-have for any wine enthusiast.
- Author
- Florence Kennel
- Language
- French 🇫🇷
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Description
The Egyptians made wine 3,000 years before B.C. and passed on their knowledge to the Greeks. The latter codified the proper way to prune the vine and produce wine.
To discover in this Little Guide:
- The vine and the grape: How the vine is cultivated and the different types of grapes used for wine.
- Vintages by region: An exploration of the best vintages and the most renowned wine regions.
- Vinification in red, white, and rosé: The different winemaking methods and their impacts on the final product.
- The location of the best vines: The regions where the best vines are cultivated and the characteristics of each terroir.
- How to serve a good wine: Tips on serving temperature, glass selection, and food pairings.
This guide is a valuable resource for wine enthusiasts and those wishing to deepen their knowledge in the art of viticulture.
Information:
- Format: Paperback
- EAN13: 9782842590734
- ISBN: 978-2-84259-073-4
- Publisher: Aedis
- Publication date: 04/2006
- Collection: Little Guide
- Number of pages: 8
- Dimensions: 2.2 x 1.6 cm
- Weight: 60 g
- Language: French
Details
9782842590734
Data sheet
- Author
- Florence Kennel
- Collection
- Short Guide
- Language
- French 🇫🇷
- Publisher
- Aedis
- Number of pages
- 8
- Date of publication
- April 1, 2006
The Egyptians made wine 3,000 years before J.-C. and passed on their knowledge to the Greeks. This Little Guide explores the vine and grape, the vintages by region, the vinification in red, white, and rosé, the location of the best vineyards, and how to serve a good wine. A must-have for any wine enthusiast.