The Little Bacchus | Frédérique Chevalier

Wine is the drink of gods and men. This guide enlightens the amateur on all facets of a fascinating universe. What is the difference between red, white, or rosé wine? How is champagne produced? Why are terroirs and grape varieties so important? What are the most expensive bottles? Where does the "cork taste" come from? Full-bodied, generous, heady, fresh, tannic, or astringent: what are the tasting terms? How to read a label? And what wine to serve with fish, meat, or cheese? This introduction covers both the practical aspects of wine and its history, anecdotes, and tips. The drink of the god Bacchus will have (almost) no more secrets! All the advice, tips, and anecdotes about wine and its pleasures.