Cher Pinard (French Edition): A Taste of Revolution in Our Glasses by Sandrine Goeyvaerts

Dear Pinard "of" Sandrine Goeyvaerts asks an essential question: Which wines will we drink tomorrow?This book examines the methods of production of the wine, the ingredients used, and how to reconcile the taste "with the" social issues, , societal and environmental. Facing current challenges, the author offers an innovative perspective on the future of wine.

"Open a" bottle of wine, It's much more than tasting a simple beverage; it's an immersion into a complex universe. taste Wine evolves over time, influenced by personal factors as well as broader issues. The author explores the subjectivity of taste while emphasizing that our choices of wines can also reflect values Ethics.

“While traveling the world, from” Hong Kong to Sydney, from Ecuador to France, Sandrine Goeyvaerts Sure, here is the translation of your text from French to English: "observe how the" taste of the wine is shaped by phenomena as diverse as theartificial intelligence, "the" neuroscience, or even the culture and history. The taste is not only a matter of taste buds : it has become a political issue, marked by theEcology and social movements.

This book shows us that the taste revolution is already underway, and it encourages us to think about the wines we want to drink, not only for their taste but also for their overall impact.

Sandrine Goeyvaerts, wine merchant and sommelier based in the Liège region, is also a journalist and author. Dear Pinard It is her sixth book, and through its pages, she invites us to reinvent our way of understanding the wine and its role in our current society.

Information

• Format: Paperback
• EAN13: 9782490698868
• ISBN: The text you provided appears to be an ISBN (International Standard Book Number). ISBNs are numerical identifiers for books and are the same in every language. Therefore, no translation is necessary.
• Editor: Nouriturfu
• Publication date: 03/2024
• Collection: Fist on the TA (1)
• Number of pages: 168
• Dimensions: 20 x 12 x 1.6 cm
• Weight: 198 g
• Language: French

Meeting with Sandrine Goeyvaerts, author In her sixth and very last book, Dear Wine, the wine merchant, sommelier, and journalist explores the taste of wine, from its genesis to its current trends, including its language and its experts... Fascinating. You write it yourself: there have probably never been as many tools and books to accompany tasting. So why a new book on the subject? What is its starting point ? For several years now, I have been examining wine from a political perspective. It is imbued with so many stories, cultures... So many pretexts to investigate, through its lens, what is happening in our societies. "Cher pinard" is part of this long-term endeavor. After "Vigneronnes," which examined the issue of women in the wine industry, and then "Manifeste pour un vin inclusif" on the very codified language of this beverage, exploring taste seemed to me a logical progression. I was particularly driven by the dichotomy between what is declared to be liked and what is actually consumed... The first part of this work questions the genesis of taste. In this field, contrary to all expectations, the parameters to be considered are numerous... Yes, it is commonly accepted that taste would be very natural and instinctive. A completely personal creation ex nihilo. This is evidenced by expressions such as "To each their own taste" or "There's no accounting for taste." However, context, education, socio-cultural background, environment, culture, etc., influence the construction of taste from birth, even in utero, and throughout life. Following the difficulty of describing the taste of wine, of sharing it, of making it understandable to the greatest number of people... Find the full interview here