Through the fields and vineyards - The People who Make Wine (Japanese edition) | Marcel Lachiver

Maruseru rashivu~ēru-cho Kōda norimasa-yaku wain-dzukuri ni ikite kita dentō-tekina nōmin-tachi no rekishi to igaina jijitsu to wa? Imaya Nihon no don'na chihō no sakaya ni itte mo, nihonshu, bīru, uisukī o shinogu supēsu ni wain ga tsuma re, shoten ni ikeba kore demo ka to bakari ni wain kankei no shomotsu ga narabu. Jishō tashō o towazu tsūjin-tachi wa, arayuru shurui no wain no bimyōna tokuchō, kakaku, vu~intēji ni tsuite tōtō to kataru. Somurie no kazu wa honba Furansu yori mo Nihon no kata ga ōi sōda. Wainbūmu nado tokkuni owatte, wain wa sukkari watashitachi nihonjin no seikatsu ni teichaku shita nomimono ni natta. Honsho wa wain-dzukuri ni ikite kita dentō-tekina nōmin-tachi no sugata to sono kurashi-buri o rekishi-teki ni kaku.

by Marcel Lacivert
Translated by Reima Koda
What are the stories and surprising facts of traditional farmers who lived to make wine?
Nowadays, even if you go to a liquor store in any part of Japan, you'll find wine in more space than sake, beer, and whiskey, and if you go to a bookstore, you'll find wine books on display. Connoisseurs, self-proclaimed and otherwise, rave about the nuances, prices and vintages of all kinds of wines. It seems that there are more sommeliers in Japan than in France. The wine boom is long over and wine has become a staple drink in our lives. This book historically depicts the appearance and lifestyle of traditional farmers who lived to make wine.