The insolent dictionary of wine | Alain Bradfer

For this third volume of the collection "The Insolent Dictionary," Alain Bradfer, a journalist and author of various volumes of the "Cote des Grands Vins de France," and Vincent Lalu have given free rein to their caustic and independent spirits. French wine has a solid reputation in the world of gastronomy. However, this does not prevent blunders and little arrangements with good viticultural practices. You will discover an unusual and insolent book to savor like an old Bordeaux!