Know how to taste wine

The ambition of this book is to put professional sensory analysis at the service of the consumer so that in turn, he can transmit and exchange. Tasting wine is a pleasure, an art of living. Tasting naturally appeals to our senses, hearing, sight, smell, taste and touch. It allows us to become aware of our own sensory faculties, often underestimated and most frequently unexploited.
François Martin offers us here his many years of experience and the content of his courses, proven over his meetings with amateurs or pure neophytes. Pedagogical, it presents us a simple and clear method, accompanied by some notions of agronomy and oenology. A comprehensive glossary closes this book, allowing the reader to have a modern and adapted language.
To consume without moderation to discover the simple pleasures of tasting.