The Nez du Vin: Red Wines 12 Aromas (French Edition) by Jean Lenoir

The 12 aromas set for Red Wines includes:

- 12 fundamental aromas of red wines extracted from the large model 54 aromas collection:

• fruity notes: 12 strawberry, 13 raspberry, 15 blackcurrant, 17 blackberry, 18 cherry;
• floral note: 29 violet.
• vegetal notes: 30 green pepper, 32 truffle, 36 licorice, 40 vanilla, 43 pepper;
• toasted note: 54 smoky note.
  
  
• a general book that explains the origin of wine aromas, how the sense of smell works, and provides tips to better taste and refine your olfactory memory:
  What are primary, secondary, and tertiary aromas? What is the difference between an aroma and a scent? How do you train with Le Nez du Vin? ...
  
  
• a specific book on red wines that reveals how, by grape variety and vineyard, from France and around the world, the 12 key aromas manifest:
  What are the characteristic aromas of Pinot Noir? of Saint-Émilion reds? in which appellations, from France and around the world, am I likely to identify the aroma of violet? ...

An introductory work for those who want a first approach with Le Nez du Vin and an ideal book format for a library.

Cloth-bound book-box, carmine red, format 172 x 247 x 35 mm, weight 700 g.
Made in France. The aromas are guaranteed for 5 years. A set can be kept for about ten years if stored in good conditions.