The Nose of Wine: Red wines 12 aromas

The 12 aromas set of Red Wines includes :

- 12 fundamental aromas of red wines extracted from the collection of the large 54 aromas model :

• Fruity notes : 12 strawberry, 13 raspberry, 15 blackcurrant, 17 blackberry, 18 cherry;
• Floral note : 29 violet.
• vegetal notes : 30 green pepper, 32 truffle, 36 liquorice, 40 vanilla, 43 pepper;
• Toasted note: 54 Smoky note.
  
  
• A general book that explains the origin of wine aromas, how the sense of smell works, and gives advice on how to better taste and refine your olfactory memory:
  What are primary, secondary, and tertiary flavors? What is the difference between an aroma and a smell? how to train with Le Nez du Vin? ...
  
  
• a book specific to red wines that reveals how, by grape variety and by vineyard, of France and the world, the 12 key aromas manifest themselves:
  What are the characteristic aromas of Pinot Noir? Saint-Émilion reds? in which appellations, from France and the world, am I likely to identify the violet aroma? ...

An introductory book for those who want a first approach with Le Nez du Vin and an ideal book format for a library.

Cloth book-box, carmine red, size 172 x 247 x 35 mm, weight 700 g.
Made in France. The flavours are guaranteed for 5 years. A box can be kept for up to ten years in good conditions.