The little Larousse of cocktails by Sandrine Houdré-Grégoire & Guillaume Guerbois

Do you want to spice up your evenings and introduce your guests to new flavors? Why not dive into cocktails? Fun, creative, and festive, they are perfect for both appetizers and desserts, ensuring your events are a hit. With these 200 recipes, become a true pro at shaking things up!

• Rum, tequila, gin, vodka, champagne, cognac, whisky, and even non-alcoholic... Cocktails for all tastes and occasions, from the most classic to the most extravagant.
• Practical advice to navigate through different alcohols and get to know them better.
• Simple and effective basic rules that will help you create your cocktails, even the most complex ones.
• A complete description of the good bartender's equipment with usage tips.

 
Measure, mix, shake, decorate... and savor!