On the Rum Road (French Edition): History, Production, Tasting, Cocktails by Laurence Marot

On the Road of Rums is a captivating book by Laurence Marot and published by Charles Massin et cie, which immerses you in the world of rum through an exceptional sensory and cultural journey. The book explores the different facets of this spirit, from its production to tasting, including the most renowned cocktail recipes in the world.

From the first pages, you will be transported on a world tour of rums with stops in over 80 producing countries, from the Caribbean to South America, through the Indian Ocean, Africa, Asia, and Europe. Rum, in all its diversity – whether white, amber, black, vintage, or agricultural – is celebrated with special attention to its origins and traditional production methods.

The author offers an in-depth look into the world of this spirit rich in history, tracing its roots back to the sugarcane plantations and explaining the fermentation, distillation, and aging processes that shape the unique aromas of each rum.

A selection of the best rums in the world
Each chapter of this book offers a rigorous selection of the best rums produced worldwide. You will discover exceptional bottles from the most renowned distilleries. Both enthusiasts and connoisseurs will appreciate the tasting tips that allow you to fully savor every drop of rum.

Meetings with distillers and cellar masters
This book also highlights the men and women behind the production of this spirit, with portraits of distillers and cellar masters who share their secrets and passion for rum. These encounters give a human dimension to the production of this product, strengthening the link between terroir and artisanal know-how.

30 cocktail recipes from the best cocktail bars
In addition to information on rum production and tasting, this book offers a selection of 30 cocktail recipes created by some of the best cocktail bars in the world. Whether you are a fan of daiquiri, mai tai, or more modern creations, you will find ways to enhance your evenings with refined rum-based mixes. These recipes are explained in detail, with clear instructions and tips for making cocktails worthy of the greatest mixologists.

A unique journey across continents
This book is not just a tasting guide; it's a genuine initiation journey that takes you to discover rums from different continents. Whether it's the Caribbean rum with its exotic and spicy notes, or the Asian rum with more subtle aromas, you will discover the unique features of each producing region.

The specifics of agricultural and industrial rums
The author takes care to differentiate the types of rums produced, particularly by detailing the differences between agricultural rum and industrial rum, derived respectively from sugarcane juice and molasses. These explanations are valuable for understanding the varieties of rums available and their impact on tasting.

Article characteristics:

• Full Title: On the Road of Rums (French edition): History, Production, Tasting, Cocktails
• Author: Laurence Marot
• Publisher: Charles Massin et cie
• Publication Date: 10/16/2024
• EAN13: 9782707214300
• ISBN: 978-2-7072-1430-0
• Number of Pages: 160
• Dimensions: 24.7 x 20.6 x 2 cm
• Weight: 752 g
• Language: French