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The Philosophy of Cider (English Edition) by Jane Peyton
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  • The Philosophy of Cider (English Edition) by Jane Peyton

The Philosophy of Cider (English Edition) by Jane Peyton

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The Philosophy of Cider is a fascinating book that takes you on a journey through the history of cider. Jane Peyton explores the origin of the wild apple Malus Sieversii and its journey from Central Asia to Europe, and then to the United States. This book also tells the story of the renaissance of artisanal cider, the traditions of the British Wassail and the Basque Txotx, while offering tasting tips and cider-food pairings. A must-read for cider and history enthusiasts.

Author
Sure, I'd be happy to help. However, "Jane Peyton" is a name and doesn't require translation. If you have more text that needs translating, please provide it.
Language
English 🇬🇧
€14.22
Available to order, delivered within 7 to 15 working days

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Description

The Philosophy of Cider is a captivating work written by Jane Peyton, which invites you to discover the world of cider in all its facets. This book explores the history and traditions surrounding this ancient beverage, which has evolved and established itself in many cultures over the centuries.

The story begins with the Malus Sieversii, the wild ancestor of the domesticated apple, which originates in the Tien Shan mountains in Central Asia. Jane Peyton takes us on a historical journey, tracing how this wild apple traveled to Europe through significant events such as the Norman invasion, which introduced new varieties of apples as well as pressing technologies in Great Britain.

Subsequently, the history of cider continues with the American colonists who brought apples with them and planted orchards in the New World. Long before beer became popular, cider was already consumed by the colonists. This book shows how cider remained an essential part of culture in traditional orchards and among artisanal producers who continue to perpetuate these ancestral techniques.

Jane Peyton also explains the historical links between cider and champagne, revealing how these two beverages share similar fermentation processes. Today, we are witnessing a true renaissance of artisanal cider production and perry, not only in Europe but also in the United States, where the culture of cider is reclaiming its roots.

The book highlights traditional celebrations such as the British Wassail and the Basque Txotx, which honor cider through rituals and festivities. Jane Peyton also connects these traditions to contemporary movements like the Slow Food movement, which advocates for respect for artisanal and sustainable production methods.

For tasting enthusiasts, Jane offers practical tips for tasting cider, as well as cider pairing ideas to accompany your meals. Whether you are a novice or an expert, this book will guide you through the art of savoring cider, helping you better understand its subtleties and appreciate every nuance.

The Philosophy of Cider is much more than a simple guide on cider. It is a sensory and cultural journey through history, geography, and traditions, celebrating the richness of artisanal cider and the importance of preserving these traditional practices.

Product Details:

  • Author: Jane Peyton
  • Series: British Library Philosophies
  • Format: Hardback
  • Pages: 112 pages
  • Publisher: British Library Publishing
  • ISBN: 9780712355056
  • Publication Date: June 13, 2024
  • Weight: 234g
  • Dimensions: 137 x 207 x 14 mm
  • Language: English

Welcome to the land of cider where each glass is a piece of history, a celebration of the earth, and an invitation to discovery. An essential book for enthusiasts of cider and its traditions.

Details

9780712355056

Data sheet

Author
Sure, I'd be happy to help. However, "Jane Peyton" is a name and doesn't require translation. If you have more text that needs translating, please provide it.
Language
English 🇬🇧
Publisher
British Library Publishing
Number of pages
112
Date of publication
June 2024