RUM AND OTHER SUGAR CANE SPIRITS

"This work, both comprehensive and essential, proves to be complete from the standpoint of history, production, and tasting. 'Rhum' is aimed at enthusiasts and straightforwardly presents extremely complex expertise. This is the book I wish I had written."
Luca Gargano

"This book is an extension of our reflections but also a key work: it may represent the most up-to-date knowledge on sugarcane spirits, tasting techniques, and market developments. However, it remains accessible to everyone, addressing beginners, enthusiasts, and connoisseurs alike. It is a book with perspectives, one that categorizes distilleries and gives voice to those who produce our favorite spirits, personalities among the most eminent in the world of rum and cachaça."
Ian Burrell